About Me

Park City, UT, United States
Keeping busy with one thing or another.

Saturday, July 16, 2011

Stuffed French Toast

I'm still a bit jet lagged, which means I'm waking up bright and early.  Yesterday I saw this recipe for Stuffed French Toast in a blog that I read (Smashed Peas and Carrots) and this morning, lying in bed, thinking about what I was going to do with my day, I decided I'd start off with some breakfast.  I used triple berry (raspberry, blackberry, and blueberry) filling and eyeballed the rest.  It was delicious.  Creamy and fruity inside.  The almond extract in the egg, milk mixture definitely was the highlight.  Definitely a recipe I'll be keeping on hand for those rare mornings that I take the time to cook a real breakfast.

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